Tips Membuat Kue Basah Pancake Enak Banget
Tips Membuat Kue Basah Pancake Enak Banget - Silky pudding or custard often referred to as silk because it has a very soft texture that can be melted in the mouth. Milk pudding was also called because of the use of milk as its main raw material. Because the texture is somewhat fragile, so usually served as a pudding cup or in a cup, but looking smooth and not easily spilled when reversed.
Puyo is increasingly recognized and successful with a variety of attractive colors and creative flavors, like bubblegum, taro, green tea, chocolate, and more. Agar-agar jelly or Nutrijell we can use to make your own pudding simple puyo easily at home. Nutrijell various flavors or plain Nutrijell with additional flavors to taste each.
How to make puyo lava pudding with custard filling in the middle layer of pudding silky dessert menu that can provide a full sensation. Meanwhile, the use of milk can using animal milk or vegetable milk.
Preparation Material Pudding
1 packet nutrijel various flavors (grape) + fruity acid
100 grams sugar
35 grams of cornstarch dissolved in a little water
1 liter of liquid milk
purple food coloring
Custard filling material (to be more practical to use instant custard filling):
250 ml liquid milk
30 grams sugar
1/4 tsp salt
1 tablespoon cornstarch dissolved in a little water
How to Make Pudding
Prepare the pan, then mix the sugar, and milk nutrijel. Stir well and then drops of food coloring that is more attractive color, then stir again so no clumping and uneven color.
Bring to a boil, stirring constantly stirring to prevent burning, after boiling enter cornstarch solution and continue stirring until thickened. Turn off the heat and wait for the steam is lost, then enter nutrijel fruity acid from the packaging and mix well. For the pudding mixture into two parts, the first pour batter into each cup or glass-third to one-half the contents or to taste and let it harden.
Prepare a small pan, pour the milk, sugar and salt. Stir well and cook over medium heat, stirring constantly stirring, after boiling enter cornstarch solution and stir until thickened. Lift and pour in each cup custard on top of the first one.
Heat half the pudding mixture over low heat earlier if it has clumping so dilute back, let the heat of the moment that steam is lost. Pour a layer of custard filling up slowly, store in the refrigerator, let it cool before serving.
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