Tips Membuat Donat Kentang Super Enak
Tips Membuat Donat Kentang Super Enak - Green chili sauce dish with a rough collision course often found in restaurants Padang cuisine that always accompany a menu of other dishes so that eating becomes increasingly voracious. In simple chili recipe that is completely green this time, could be an additional reference for us to present a variety of flavors in the daily diet at home.
The use of green chillies in a way to make chili sauce can provide creations with a taste delicious and fresh. Spicy flavor comes from the use of green cayenne pepper, therefore we simply adjust according to taste spicy flavor. But for those who are taboo spicy, could not use it anyway because it also remains good and fresh.
Preparation material making donat kentang
150 grams of a large green chili washed and cut into small pieces
100 grams of green chili curly
green chili, please adjust the amount spicy taste
2 pieces of green tomatoes
6 red onions peeled skin
2 cloves of garlic peeled
1/2 teaspoon salt
1 tsp sugar
7 tablespoons cooking oil to taste arau
How to make ijo typical padang sambal
Prepare a steamer, then steamed ingredients consisting of chili sauce, tomato, onion and garlic until wilted, or about 15 minutes. Once the material is steamed, then grind coarse.
Heat oil and saute the results of a pestle and mortar and stir evenly. Add salt, sugar, and lime juice. Stir until fragrant and cooked, turn off the heat and carefully lift and ready to serve.
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